Paradiddle

Paradiddle is our darker, heavier answer to espresso.

Cocoa, caramel, and sweetness lead the way, backed by enough roast character to create a full, satisfying shot and enough body to hold its own in a latte or cappuccino.

If your idea of great espresso leans rich and classic rather than bright and fruity, Paradiddle is probably your bag.

And despite being built with espresso in mind, there's no rule against brewing it normally. Try it in a Moka Pot, French press, or drip brewer when you want something deep, sweet, and comforting.